Dominique Ansel by Dominique Ansel
Author:Dominique Ansel
Language: eng
Format: epub
Publisher: Simon & Schuster
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SERVING INSTRUCTIONS Let the pastry sit out for 5 minutes to temper before serving.
STORAGE INSTRUCTIONS Consume within 24 hours of building. Leftover mousse can be kept in a closed airtight container in the refrigerator for 2 days; peanut butter cream in a closed airtight container in the refrigerator for 2 days; soft caramel in a closed airtight container in the refrigerator for 5 days; caramelized peanuts in a closed airtight container at room temperature for weeks; and pâte à choux in a closed airtight container in the refrigerator for up to 4 days.
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